Your session has expired. You are no longer logged in.

Select Store

Delivery & Pick Up

Pick Up Only

Shop for Your


We already have a shopping cart assigned to your name in our database. Please select one of the following options.



 

Choose REPLACE if you would like to use your current shopping cart only. 



 

Choose MERGE if you would like to combine your current shopping cart with the cart from your previous session.  




 

Choose IGNORE if you wish to discard your current cart and use your previous shopping cart only.  


Save $15 off your online order of $125+ with promo code CABINFEVER15. Offer valid 5/17/2024-5/26/2024
Vote for your favorite pet meme! Now through 5/26

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Buffalo Chicken Pizza
Easy Eats > Seasonal : Summer Party Desserts > Glazed Lemon Poppy Seed Cake
Glazed Lemon Poppy Seed Cake
Glazed Lemon Poppy Seed Cake Glazed Lemon Poppy Seed Cake
Delight guests with this luscious lemon glazed poppy seed cake. Perfect for Easter entertaining or teatime.
SERVES: 18
PREP TIME: 15 Minutes
COOK TIME: 60 Minutes
Ingredients

Lemon Poppy Seed Cake
3 cups flour
1/2 teaspoon baking soda
1 cup (2 sticks) butter, softened
2 cups granulated sugar
6 eggs
1 cup sour cream
2 tablespoons McCormick Poppy Seed
1 tablespoon McCormick Pure Lemon Extract
1 teaspoon McCormick Pure Vanilla Extract
Lemon Glaze
1-1/2 cups confectioners sugar
2 tablespoons water
1/2 teaspoon McCormick Pure Lemon Extract

Directions
Step 1  Step 1:
Preheat oven to 325°F. Mix flour and baking soda. Set aside
 
Step 2  Step 2:
Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in 1/2 of the flour mixture in low speed. Beat in sour cream, then remaining flour mixture. Stir in poppy seed and extracts. Spoon into greased 12-cup Bundt pan
 
Step 3  Step 3:
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely
 
Step 4  Step 4:
For the Lemon Glaze, mix confectioner' sugar, water and lemon extract in small bowl until smooth. If necessary, stir in 1 to 3 additional teaspoons water until glaze is of desired consistency. Drizzle over cooled cake. Let stand until glaze is set
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
Key Ingredients
Mode choices
Food Club Sour Cream
$2.49
Savings : $0.30
On Hand Ingredients

Shopping Cart
Order Total: $0.00

Order checkout cannot be completed at this time. Please contact Customer Relations at {customer-relations-toll-free-number} for assistance and reference code: global.

Menu

Log In

Enter your user name.
Enter your password.


Forgot User Name / Password?